Hamsa will come to Anapa in two weeks
As always, in autumn, the Anapa people begin to look forward to when on the shelves there will be a favorite local treat - hamsa - silvery, greasy, with thick meaty backs, an excellent spicy salting. Mmm, don't come off! This is almost the only thing that reconciles the true Anchanchan with the onset of cold weather!
Stalls with the inscription "Black Sea Fish" have already appeared in the city. They are still empty, but the first foci of trading activity can be observed in different places of the resort. For example, near the Magnit store in Alekseyevka or on the Central market of a resort city.
Of course, the Black Sea anchovy adored by the Anapans is still very expensive. The price varies from 220 to 200 rubles per kilogram. Moreover, the majority of buyers doubt the origin of this fish. Disputes have even flared up on the Internet: is it frozen fish or freshly caught?
“The specialists of our service have not yet issued documents for hamsa catch,” Svetlana Chelmakina, head of the veterinary medical examination department of the State Health Institution “Veterinary Administration of the resort city”, told AC correspondent. - However, they themselves can catch a catch with the subsequent sending for processing. In any case, industrial fishing for hamsa has not yet begun.
“We have already started catching for 3-4 days, but so far in the Sea of Azov,” says Yury Atanov, the head of the company. - She is still very small, thin, with an admixture of tyulka. In Azov, we unload, because there is the shortest shoulder. So for now, a little fish gets into Anapa. Well, in the Black Sea, Putin will begin with the onset of cold weather. I think hamsa will go in two weeks.
As the fishermen say, usually the commercial catch of this fish begins when the temperature of the sea water drops to +13 degrees. So, last year, hamsa went only at the end of October.
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